Traditional village fish curry is a flavorful and hearty dish that has been enjoyed for generations in many coastal communities. Here’s a recipe for you to try:
Ingredients:
- 1 lb. fish (such as kingfish, pomfret, or tilapia), cleaned and cut into pieces
- 2 tbsp. coconut oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 2 green chilies, slit
- 1 tomato, chopped
- 1 tsp. coriander powder
- 1 tsp. cumin powder
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- Salt to taste
- 1 cup coconut milk
- Curry leaves for garnish
- 1 lemon, sliced
Instructions:
- In a large pot, heat the coconut oil over medium heat. Add the chopped onion and fry until translucent.
- Add the minced garlic, grated ginger, and slit green chilies. Fry until fragrant.
- Add the chopped tomato and cook until it has softened.
- Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Stir well to combine.
- Add the fish pieces to the pot and gently stir to coat them in the spice mixture.
- Pour in enough water to cover the fish and bring the mixture to a boil. Reduce heat and simmer for 10-15 minutes or until the fish is cooked through.
- Pour in the coconut milk and stir gently to combine. Simmer for an additional 5 minutes.
- Remove from heat and garnish with curry leaves and lemon slices.
- Serve hot with steamed rice.
Enjoy the delicious flavors of this traditional village fish curry!