Bread chop is a popular snack in South Asian cuisine that is loved by people of all ages. It is made by coating slices of bread with a flavorful potato mixture, then dipping them in beaten egg and breadcrumbs before frying until crispy. Here is a recipe for bread chop that you can try at home.


  • 4 slices of bread
  • 2 large potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying


  1. Remove the crusts from the bread slices and flatten them using a rolling pin.
  2. In a mixing bowl, combine the mashed potatoes, chopped onion, green chili, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, and salt. Mix well to form a smooth mixture.
  3. Take a small amount of the potato mixture and spread it evenly on one side of a bread slice. Cover it with another slice of bread, pressing down firmly to stick them together. Repeat the process with the remaining bread slices.
  4. Cut the bread slices into desired shapes like triangles or rectangles.
  5. Dip the bread chops in the beaten egg, making sure they are coated evenly.
  6. Coat the egg-coated bread chops with breadcrumbs, pressing down gently to make sure the breadcrumbs stick to the bread.
  7. Heat vegetable oil in a deep frying pan or a deep fryer. Fry the bread chops in the hot oil until golden brown on both sides. Remove from the oil and place them on a paper towel to drain the excess oil.
  8. Serve the bread chops hot with ketchup, chutney or any other condiment of your choice.

Bread chop is an easy and delicious snack that can be enjoyed as a tea-time snack or served as an appetizer at parties. Give this recipe a try and impress your family and friends with your culinary skills.