Rohu Fish Finger Pakoda is a delicious and crispy snack that is perfect for any occasion. Made with fish fingers coated in a spicy and flavorful batter, these pakodas are sure to impress your guests. The recipe is easy to make and can be prepared in just a few simple steps.


  • 500g Rohu fish fillet, cut into finger-sized pieces
  • 1 cup gram flour (besan)
  • 2 tablespoons rice flour
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ajwain (carom seeds)
  • Salt, to taste
  • Water, as needed
  • Oil, for frying


  1. In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, cumin seeds, ajwain, and salt. Mix well.
  2. Gradually add water to the mixture, stirring until a smooth and thick batter is formed.
  3. Heat oil in a deep frying pan or a kadhai over medium-high heat.
  4. Dip each Rohu fish finger into the batter, making sure it is well coated.
  5. Gently slide the fish fingers into the hot oil and fry until they turn golden brown and crispy.
  6. Using a slotted spoon, remove the fish fingers from the oil and drain excess oil on a paper towel.
  7. Serve hot with your favorite dipping sauce or chutney.

Enjoy the crispy and flavorful Rohu Fish Finger Pakodas with your family and friends! These are perfect for a rainy evening or as a party snack.