Rohu Fish Finger Pakoda is a delicious and crispy snack that is perfect for any occasion. Made with fish fingers coated in a spicy and flavorful batter, these pakodas are sure to impress your guests. The recipe is easy to make and can be prepared in just a few simple steps.
Ingredients:
- 500g Rohu fish fillet, cut into finger-sized pieces
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon ajwain (carom seeds)
- Salt, to taste
- Water, as needed
- Oil, for frying
Instructions:
- In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, cumin seeds, ajwain, and salt. Mix well.
- Gradually add water to the mixture, stirring until a smooth and thick batter is formed.
- Heat oil in a deep frying pan or a kadhai over medium-high heat.
- Dip each Rohu fish finger into the batter, making sure it is well coated.
- Gently slide the fish fingers into the hot oil and fry until they turn golden brown and crispy.
- Using a slotted spoon, remove the fish fingers from the oil and drain excess oil on a paper towel.
- Serve hot with your favorite dipping sauce or chutney.
Enjoy the crispy and flavorful Rohu Fish Finger Pakodas with your family and friends! These are perfect for a rainy evening or as a party snack.