Basi Pkhala is a traditional dish from the eastern state of India, Odisha. It is a simple yet nutritious dish made with leftover cooked rice, curd, and spices. It is a great way to use leftover rice and turn it into a delicious and healthy meal. In this recipe, we will be adding some flavor and protein to the dish by serving it with Dry Fish Chatani.
Ingredients for Basi Pkhala
- 2 cups cooked rice
- 1 cup curd
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp grated ginger
- 1-2 green chilies, chopped
- Salt to taste
- Water as required
Ingredients for Dry Fish Chatani
- 1 cup dry fish, soaked and cleaned
- 1 onion, chopped
- 2-3 garlic cloves
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1-2 dried red chilies
- Salt to taste
- 1 tbsp oil
Basi Pkhala with Dry Fish Chatani is a perfect combination of taste and nutrition. The sourness of curd and the spiciness of chatani add a unique flavor to the dish. The protein-rich dry fish chatani makes it a wholesome meal. It is a must-try recipe for anyone who loves traditional and authentic food.