Dahi Pakhala is a traditional dish from the eastern state of Odisha in India. It is a simple and refreshing dish made with cooked rice, water, and curd, which is perfect for hot summer days. It is often eaten as a staple food in many households in Odisha and is considered a comfort food.
To make Dahi Pakhala, you will need cooked rice, water, curd, salt, and cumin powder. Begin by adding the cooked rice to a bowl and adding water to it until it covers the rice. Leave it to soak for 4-5 hours, or overnight. The rice will absorb the water and become soft and fluffy.
Once the rice has soaked, add curd and salt to it and mix well. You can add more or less curd according to your taste. Add some water to the mixture to get the desired consistency. Finally, add some cumin powder for flavor and mix well.
Dahi Pakhala is often served with a variety of side dishes such as fried fish, roasted vegetables, or even boiled potatoes. It can also be eaten with some pickle or chutney for added flavor.
One of the most significant benefits of Dahi Pakhala is its nutritional value. The dish is rich in probiotics, which are beneficial for gut health. It is also an excellent source of carbohydrates and proteins, making it a complete meal in itself.
In conclusion, Dahi Pakhala is a simple and refreshing dish that is perfect for hot summer days. It is a traditional dish that is enjoyed by many households in Odisha and is also gaining popularity in other parts of India. So, the next time you are looking for a quick and healthy meal, try making Dahi Pakhala and enjoy the goodness of this traditional dish.