Chuna Machha Patrapoda is a traditional dish from the eastern state of Odisha in India. It is a delicious and healthy dish made with fish marinated in a blend of spices and then wrapped in banana leaves and steamed to perfection. This dish is known for its unique flavor and aroma that comes from the banana leaves.

To make Chuna Machha Patrapoda, you will need fish fillets, banana leaves, mustard oil, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and lemon juice. Begin by washing and cleaning the fish fillets and pat them dry with a kitchen towel.

In a mixing bowl, add all the spices, lemon juice, and mustard oil and mix well. Add the fish fillets to the marinade and coat them evenly. Leave the fish to marinate for at least 30 minutes.

Now, take a banana leaf and slightly roast it over a flame to soften it. Place a marinated fish fillet on the leaf and wrap it tightly, making sure that no part of the fish is exposed. Repeat the process with the remaining fish fillets.

Place the wrapped fish fillets in a steamer and steam for around 20-25 minutes or until cooked through. Once cooked, carefully remove the banana leaves and serve the fish hot with some rice or roti.

Chuna Machha Patrapoda is not only delicious but also healthy. The fish used in the dish is a good source of protein and omega-3 fatty acids, which are essential for a healthy body. Banana leaves used in the dish add a unique flavor and aroma to the dish and also have some health benefits.

In conclusion, Chuna Machha Patrapoda is a flavorful and healthy dish that is enjoyed by many people in Odisha and other parts of India. It is easy to make and perfect for special occasions and gatherings. So, next time you are in the mood for something unique and delicious, try making Chuna Machha Patrapoda and enjoy the goodness of this traditional dish.