Village Style Paneer Butter Masala is a popular North Indian dish that is loved by many. It is a creamy and rich dish made with soft paneer (cottage cheese) cooked in a tomato-based gravy, along with a blend of spices and butter. This dish has a unique taste and aroma that comes from the use of freshly ground spices and the addition of butter.
To make Village Style Paneer Butter Masala, you will need paneer, tomatoes, onions, ginger-garlic paste, green chilies, turmeric powder, red chili powder, coriander powder, garam masala powder, kasuri methi (dried fenugreek leaves), cream, butter, and salt.
Begin by making the tomato-based gravy. Heat oil in a pan and add finely chopped onions, ginger-garlic paste, and green chilies. Cook until the onions turn golden brown. Now, add chopped tomatoes and cook until they become soft and mushy. Once the tomatoes are cooked, allow the mixture to cool and then blend it into a smooth puree.
In a separate pan, melt butter and add the pureed tomato mixture. Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Cook the mixture on low heat until the butter starts to separate from the mixture.
Now, add the paneer cubes to the gravy and mix well. Crush some kasuri methi in your hands and sprinkle it over the gravy. Add cream and mix well. Cook for another 2-3 minutes, stirring occasionally.
Garnish the Village Style Paneer Butter Masala with some chopped coriander leaves and serve hot with naan or rice
This dish has a unique taste and aroma that comes from the freshly ground spices and the use of butter. It is a creamy and rich dish that is loved by many and is perfect for special occasions and gatherings. So, the next time you are in the mood for something special, try making this delicious and flavorful Village Style Paneer Butter Masala and enjoy the goodness of this traditional dish.