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Ghantikhal, Athgarh, Cuttack, Odisha, India
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Mon-Fri 8am-5pm
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contact@purevillagecooking.org
Phone Number
9337545677
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Paneer Chhole Bhature Recipe // KHEER, PURI, KABULI CHANA MASALA, BUNDI SALAD, SWEETS for children

https://www.youtube.com/watch?v=4_51x31NKY0 Paneer Chhole Bhature Recipe: Paneer Chhole Bhature is a mouth-watering North Indian delicacy that is enjoyed by people of all ages. It is a popular street food and is also commonly prepared in households. The recipe is fairly easy to make and can be whipped up in just a

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KADHAI PANEER Recipe || Fried rice, Dal fry with salad Cooking at Village || Paneer Recipe || Veg.

https://www.youtube.com/watch?v=_B6INpcADMw&t=314s Kadhai Paneer is a popular vegetarian dish from North India that is loved by many. It is made with paneer (Indian cottage cheese), bell peppers, onions, and a blend of spices that make it spicy and flavorful. This dish is typically served with naan, roti, or rice and is

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¬†Elephant Apple ūüćŹ Pickle Recipe Cooking for Children at Village || ou khata odia Recipe

https://www.youtube.com/watch?v=oohDfttTx7k Elephant Apple Pickle Recipe: Elephant Apple Pickle is a traditional pickle recipe from the Northeastern part of India. This pickle is made with the fruit of the elephant apple tree, which is also known as 'ou tenga' in Assamese or 'chalta' in Hindi. This fruit has a unique flavor

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Paneer Recipe. Veg.

https://www.youtube.com/watch?v=aRK8SbJR--I Paneer is a versatile ingredient that can be used in a variety of vegetarian dishes. Here's a recipe for you to try: Ingredients: 250g paneer, cubed 2 tbsp. butter 1 onion, chopped 1 tsp. ginger paste 1 tsp. garlic paste 2 tomatoes, pureed 1 tsp. red chili powder 1/2

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Habisa Dalma Recipe with White rice Cooking.

https://www.youtube.com/watch?v=dlUF1zlgQb4 Habisa dalma is a traditional Odia dish that is typically prepared during the holy month of Kartik. It is a hearty and wholesome dish that is made with mixed vegetables and lentils. Here's a recipe for you to try: Ingredients: 1 cup mixed vegetables (such as pumpkin, sweet potato,

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Cottage Cheese Ball Curry Recipe Cooking for Children in Rural Village.

https://www.youtube.com/watch?v=4Ed2Zmytqr4 Cheese ball curry is a delicious dish that combines the creaminess of cheese with the rich and flavorful spices of curry. Here's a recipe for you to try: Ingredients: 1 cup grated cheese 1/2 cup bread crumbs 1/4 cup chopped onion 1/4 cup chopped cilantro 1 tsp cumin powder

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 Palanga Paneer Recipe Cooking For Children || Palak Paneer || Paneer Recipe ||

https://www.youtube.com/watch?v=OiqV77sx_oE Palak Paneer is a popular vegetarian dish from North India that is loved by people all over the world. It is a flavorful curry made with paneer, a type of fresh cheese, and palak or spinach, along with a blend of spices and herbs. To prepare the dish, fresh

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Village Style Chilli Kobi Recipe || Restaurant style Chilli Gobi Recipe.

https://www.youtube.com/watch?v=7MO1SAMHVNE Ingredients: 1 medium-sized cabbage, finely chopped 1 large onion, chopped 3-4 green chillies, chopped 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 1 tsp garam masala powder Salt, to taste 2 tbsp vegetable oil Instructions: Heat

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Village Feast BHOJI Recipe || Ghanta Tarkari Recipe || Mix Vegetable Curry for Children.

https://www.youtube.com/watch?v=PqLHTGuDWuw Ingredients: 2 cups mixed vegetables (such as carrots, potatoes, peas, beans, cauliflower, and bell peppers), chopped into bite-sized pieces 1 onion, chopped 2 garlic cloves, minced 1 inch ginger, grated 2 tomatoes, chopped 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili

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Chili Gobi Manchurian Recipe | Chines Recipe | Veg Manchurian Recipe | Village Gobi Manchurian Recipe

https://www.youtube.com/watch?v=yx5_-O7MjLk Chili Gobi Manchurian is a popular Indo-Chinese dish that has gained popularity in recent years. It is a spicy and flavorful dish that is perfect as an appetizer or as a main course. This dish is made by deep-frying cauliflower florets and tossing them in a spicy and tangy