Chili Gobi Manchurian is a popular Indo-Chinese dish that has gained popularity in recent years. It is a spicy and flavorful dish that is perfect as an appetizer or as a main course. This dish is made by deep-frying cauliflower florets and tossing them in a spicy and tangy sauce.
To prepare Chili Gobi Manchurian, you will need cauliflower, all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, vinegar, tomato ketchup, chili sauce, garlic, green chilies, and oil for frying.
Here is a step-by-step guide on how to make Chili Gobi Manchurian:
- Cut the cauliflower into small florets and wash them thoroughly. Drain the excess water and set them aside.
- In a mixing bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, salt, and water to make a thick batter.
- Dip the cauliflower florets into the batter and deep fry them until they are golden brown. Set them aside.
- In a separate pan, heat some oil and add chopped garlic and green chilies. Sauté for a minute.
- Add soy sauce, vinegar, tomato ketchup, and chili sauce to the pan and stir well.
- Add a little water to the mixture to make a thick sauce. Cook for 1-2 minutes.
- Add the fried cauliflower florets to the pan and toss well with the sauce.
- Cook for 1-2 minutes until the florets are coated well with the sauce.
- Garnish the dish with chopped spring onions and serve hot.
Chili Gobi Manchurian is a great vegetarian alternative to the classic Chicken Manchurian dish. It is a perfect combination of spicy and tangy flavors that are sure to tantalize your taste buds. The dish is also versatile, and you can adjust the level of spice to your liking.
In conclusion, Chili Gobi Manchurian is a delicious and easy-to-prepare dish that is perfect for a weekend snack or a weeknight dinner. The crispy fried cauliflower florets combined with the spicy and tangy sauce make it a popular choice among Indian Chinese cuisine lovers. Try this recipe at home and enjoy the delicious flavors of this unique dish.