Sure, here’s a recipe for Country Chicken:
Ingredients:
- 1 whole chicken, cut into pieces
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 2-inch piece of ginger, minced
- 2 tomatoes, finely chopped
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- Salt, to taste
- 3 tablespoons oil
- Water, as needed
Instructions:
- In a large pot, heat the oil over medium heat. Add the onions and sauté until they become translucent.
- Add the garlic and ginger, and sauté for a minute until fragrant.
- Add the chicken pieces to the pot and sauté for 5-7 minutes until they turn golden brown.
- Add the tomatoes and all the spices (coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, and salt). Mix well and let it cook for a few minutes.
- Pour in enough water to cover the chicken and bring the mixture to a boil.
- Lower the heat and let the chicken simmer for about 30-40 minutes, stirring occasionally, until the chicken is fully cooked and tender.
- Once the chicken is cooked, turn off the heat and let it rest for a few minutes.
- Serve the Country Chicken hot with rice, naan bread or roti.
Enjoy your delicious Country Chicken!