Sure, here’s a recipe for Country Chicken:


  • 1 whole chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 2-inch piece of ginger, minced
  • 2 tomatoes, finely chopped
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • Salt, to taste
  • 3 tablespoons oil
  • Water, as needed


  1. In a large pot, heat the oil over medium heat. Add the onions and sauté until they become translucent.
  2. Add the garlic and ginger, and sauté for a minute until fragrant.
  3. Add the chicken pieces to the pot and sauté for 5-7 minutes until they turn golden brown.
  4. Add the tomatoes and all the spices (coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, and salt). Mix well and let it cook for a few minutes.
  5. Pour in enough water to cover the chicken and bring the mixture to a boil.
  6. Lower the heat and let the chicken simmer for about 30-40 minutes, stirring occasionally, until the chicken is fully cooked and tender.
  7. Once the chicken is cooked, turn off the heat and let it rest for a few minutes.
  8. Serve the Country Chicken hot with rice, naan bread or roti.

Enjoy your delicious Country Chicken!