Cheese ball curry is a delicious dish that combines the creaminess of cheese with the rich and flavorful spices of curry. Here’s a recipe for you to try:


  • 1 cup grated cheese
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Oil for frying
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 tsp ginger-garlic paste
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp fennel seeds
  • 1/4 tsp nigella seeds
  • 1/4 cup coconut milk
  • Water as needed
  • Chopped cilantro for garnish


  1. In a mixing bowl, combine the grated cheese, bread crumbs, chopped onion, chopped cilantro, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well to form a dough.
  2. Divide the dough into small balls and deep fry in hot oil until golden brown. Set aside.
  3. In a separate pan, heat some oil and add the cumin seeds, mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds. Fry until fragrant.
  4. Add the chopped onion, tomato, and ginger-garlic paste to the pan. Cook until the vegetables are soft and the mixture is fragrant.
  5. Add the coconut milk and enough water to create a thick sauce. Bring the mixture to a simmer.
  6. Add the fried cheese balls to the curry sauce and gently simmer for a few minutes until the cheese balls are heated through and coated in the sauce.
  7. Garnish with chopped cilantro and serve hot with rice or naan.

Enjoy your delicious cheese ball curry!