Cheese ball curry is a delicious dish that combines the creaminess of cheese with the rich and flavorful spices of curry. Here’s a recipe for you to try:
Ingredients:
- 1 cup grated cheese
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/4 tsp fenugreek seeds
- 1/4 tsp fennel seeds
- 1/4 tsp nigella seeds
- 1/4 cup coconut milk
- Water as needed
- Chopped cilantro for garnish
Instructions:
- In a mixing bowl, combine the grated cheese, bread crumbs, chopped onion, chopped cilantro, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well to form a dough.
- Divide the dough into small balls and deep fry in hot oil until golden brown. Set aside.
- In a separate pan, heat some oil and add the cumin seeds, mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds. Fry until fragrant.
- Add the chopped onion, tomato, and ginger-garlic paste to the pan. Cook until the vegetables are soft and the mixture is fragrant.
- Add the coconut milk and enough water to create a thick sauce. Bring the mixture to a simmer.
- Add the fried cheese balls to the curry sauce and gently simmer for a few minutes until the cheese balls are heated through and coated in the sauce.
- Garnish with chopped cilantro and serve hot with rice or naan.
Enjoy your delicious cheese ball curry!