Seafood lovers rejoice! This Sea Crab Curry recipe is a delicious and flavorful way to enjoy the taste of the sea. With a perfect blend of spices and fresh ingredients, this dish will transport you straight to the coast. Here’s what you’ll need:
Ingredients:
- 4 medium-sized crabs
- 1 large onion, sliced
- 2-3 green chilies, sliced
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2-3 tomatoes, chopped
- 1 cup coconut milk
- 2-3 tbsp vegetable oil
- Salt, to taste
- Fresh coriander leaves, for garnishing
Instructions:
- Clean and wash the crabs thoroughly. Separate the legs and claws from the body and set them aside.
- In a large wok or frying pan, heat the oil on medium heat. Add the sliced onions and green chilies and sauté for a few minutes until the onions turn translucent.
- Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt to taste. Mix well and cook for a minute.
- Add the chopped tomatoes and cook for 2-3 minutes until they turn soft and mushy.
- Add the crab legs and claws to the pan and mix well so that the spices coat them evenly.
- Add the coconut milk and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10-15 minutes until the crabs are cooked through.
- Garnish with fresh coriander leaves and serve hot with steamed rice or bread.
This Sea Crab Curry recipe is a delightful and healthy way to enjoy seafood with your family and friends. The flavors are well-balanced, and the coconut milk adds a creamy texture to the dish. So, go ahead and give it a try!