Bamboo Chicken is a unique and flavorful dish that originated in Andhra Pradesh, India. It is prepared by marinating chicken in a blend of spices and cooking it in a bamboo stick. The bamboo stick imparts a smoky flavor to the chicken, making it a truly unique and delicious dish. Here is a recipe for making Bamboo Chicken:
Ingredients:
- 1 whole chicken, cleaned and cut into pieces
- 2 cups yogurt
- 2 tablespoons ginger garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon garam masala powder
- 1 teaspoon turmeric powder
- Salt to taste
- 2-3 bamboo sticks
Instructions:
- In a large bowl, mix together the yogurt, ginger garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, and salt to form a marinade.
- Add the chicken pieces to the marinade, and mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, or overnight.
- Soak the bamboo sticks in water for at least 2 hours to prevent them from burning.
- Preheat a grill or charcoal fire to medium-high heat.
- Take a bamboo stick and stuff it with the marinated chicken pieces, making sure to pack them tightly. Leave some space at the top of the stick for air to circulate.
- Hold the bamboo stick over the grill or charcoal fire, rotating it occasionally to cook the chicken evenly. Cook for 20-25 minutes, or until the chicken is cooked through and the bamboo stick is slightly charred.
- Use tongs to carefully remove the bamboo stick from the grill or charcoal fire, and let it cool for a few minutes before carefully removing the chicken pieces from the stick.
- Serve the Bamboo Chicken hot with your favorite sides, such as rice or naan. Enjoy the smoky and flavorful taste of this unique dish!