Mutton Tawa Fry is a spicy and flavorful Indian dish that is typically prepared using tender pieces of goat or lamb meat. It is a popular street food in many parts of India and is also served in restaurants. Here is a recipe for making Mutton Tawa Fry:
Ingredients:
- 1 lb goat or lamb meat, cut into small pieces
- 2 tablespoons ginger garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- Salt to taste
- 3 tablespoons oil
- 1 large onion, sliced
- 2-3 green chilies, chopped
- 1/4 cup chopped coriander leaves
Instructions:
- In a large bowl, mix together the ginger garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, and salt to form a marinade.
- Add the goat or lamb meat pieces to the marinade, and mix well to coat the meat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, or overnight.
- Heat oil in a large tawa or skillet over medium-high heat. Add the sliced onions and sauté until they are golden brown.
- Add the marinated meat to the skillet and cook on high heat, stirring occasionally, until the meat is browned and cooked through.
- Add the chopped green chilies and coriander leaves, and cook for another 2-3 minutes.
- Serve the Mutton Tawa Fry hot with your favorite sides, such as naan or rice. Garnish with additional coriander leaves if desired. Enjoy the spicy and flavorful taste of this delicious dish!