Tandoori chicken is a popular Indian dish that is known for its distinctive red color and smoky flavor. Here’s a recipe for you to try making it at home:
Ingredients:
- 4 bone-in chicken thighs
- 1/2 cup plain yogurt
- 2 tbsp. ginger-garlic paste
- 2 tbsp. lemon juice
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. paprika
- 1/2 tsp. red chili powder
- 1/2 tsp. garam masala
- 1 tsp. salt
- 1 tbsp. vegetable oil
- Lemon wedges and chopped cilantro for garnish
Instructions:
- In a large mixing bowl, combine the plain yogurt, ginger-garlic paste, lemon juice, cumin powder, coriander powder, turmeric powder, paprika, red chili powder, garam masala, salt, and vegetable oil. Mix well.
- Add the chicken thighs to the marinade and use your hands to coat them evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 450°F (232°C). Line a baking sheet with aluminum foil.
- Remove the chicken thighs from the marinade and shake off any excess. Place them on the prepared baking sheet.
- Bake the chicken thighs in the oven for 20-25 minutes or until they are cooked through and the internal temperature reads 165°F (74°C) on a meat thermometer.
- Optional: For a smoky flavor, you can also grill the chicken thighs over a charcoal grill or use a stovetop grill pan.
- Garnish the tandoori chicken with lemon wedges and chopped cilantro. Serve hot with naan bread or rice.
Enjoy your delicious and flavorful homemade tandoori chicken!